2025-2031 Global Fermentation Egg Protein Industry Research & Trends Analysis Report- YH Research

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2025-2031 Global Fermentation Egg Protein Industry Research & Trends Analysis Report

Publication Date: 2025-08-15
Report Id: 2363729
Industry: New Technology
Report Page: 106
Chart: 115

PDF Download

Publication Date: 2025-08-15
Report Id: 2363729
Industry: New Technology
Report Page: 106
Chart: 115

PDF Download

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Table of Contents
Description
Table of Figures
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1 Market Overview
1.1 Product Overview and Scope of Fermentation Egg Protein
1.2 Global Fermentation Egg Protein Market Size and Forecast
1.3 China Fermentation Egg Protein Market Size and Forecast
1.4 China Percentage in Global Market
1.4.1 By Revenue, China Fermentation Egg Protein Share in Global Market, 2020-2031
1.4.2 Fermentation Egg Protein Market Size: China VS Global, 2020-2031
1.5 Fermentation Egg Protein Market Dynamics
1.5.1 Fermentation Egg Protein Market Drivers
1.5.2 Fermentation Egg Protein Market Restraints
1.5.3 Fermentation Egg Protein Industry Trends
1.5.4 Fermentation Egg Protein Industry Policy

2 Competitive Landscape by Company
2.1 Global Fermentation Egg Protein Revenue by Company, 2020-2025
2.2 Global Fermentation Egg Protein Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.3 Global Fermentation Egg Protein Concentration Ratio
2.4 Global Fermentation Egg Protein Mergers & Acquisitions, Expansion Plans
2.5 Global Fermentation Egg Protein Manufacturers Product Type
2.6 Global Geographic Distribution of Fermentation Egg Protein Companies

3 China Competitive Situation by Company
3.1 China Fermentation Egg Protein Revenue by Company, 2020-2025
3.2 China Fermentation Egg Protein Fermentation Egg Protein Participants, Market Position (Tier 1, Tier 2, and Tier 3)
3.3 China Fermentation Egg Protein Market, Revenue Percentage of Local Players VS Foreign Players (2020-2031)

4 Industry Chain Analysis
4.1 Fermentation Egg Protein Industry Chain
4.2 Fermentation Egg Protein Upstream Analysis
4.3 Fermentation Egg Protein Midstream Analysis
4.4 Fermentation Egg Protein Downstream Analysis

5 Sights by Type
5.1 Fermentation Egg Protein Classification
5.1.1 Ovalbumin
5.1.2 Other
5.2 by Type, Global Fermentation Egg Protein Market Size & CAGR, 2020 VS 2024 VS 2031
5.3 by Type, Global Fermentation Egg Protein Market Size, 2020-2031

6 Sights by Application
6.1 Fermentation Egg Protein Segment by Application
6.1.1 Baking
6.1.2 Confectionery and Beverages
6.1.3 Other
6.2 by Application, Global Fermentation Egg Protein Market Size & CAGR, 2020 VS 2024 VS 2031
6.3 by Application, Global Fermentation Egg Protein Market Size, 2020-2031

7 Sights by Region
7.1 By Region, Global Fermentation Egg Protein Market Size, 2020 VS 2024 VS 2031
7.2 By Region, Global Fermentation Egg Protein Market Size, 2020-2031
7.3 North America
7.3.1 North America Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.3.2 By Country, North America Fermentation Egg Protein Market Size Market Share
7.4 Europe
7.4.1 Europe Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.4.2 By Country, Europe Fermentation Egg Protein Market Size Market Share
7.5 Asia Pacific
7.5.1 Asia Pacific Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.5.2 By Country/Region, Asia Pacific Fermentation Egg Protein Market Size Market Share
7.6 South America
7.6.1 South America Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.6.2 By Country, South America Fermentation Egg Protein Market Size Market Share
7.7 Middle East & Africa

8 Sights by Country Level
8.1 By Country, Global Fermentation Egg Protein Market Size & CAGR，2020 VS 2024 VS 2031
8.2 By Country, Global Fermentation Egg Protein Market Size, 2020-2031
8.3 United States
8.3.1 United States Fermentation Egg Protein Market Size, 2020-2031
8.3.2 By Company, United States Fermentation Egg Protein Revenue Market Share, 2024
8.3.3 by Type, United States Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.3.4 by Application, United States Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.4 Europe
8.4.1 Europe Fermentation Egg Protein Market Size, 2020-2031
8.4.2 By Company, Europe Fermentation Egg Protein Revenue Market Share, 2024
8.4.3 by Type, Europe Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.4.4 by Application, Europe Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.5 China
8.5.1 China Fermentation Egg Protein Market Size, 2020-2031
8.5.2 By Company, China Fermentation Egg Protein Revenue Market Share, 2024
8.5.3 by Type, China Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.5.4 by Application, China Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.6 Japan
8.6.1 Japan Fermentation Egg Protein Market Size, 2020-2031
8.6.2 By Company, Japan Fermentation Egg Protein Revenue Market Share, 2024
8.6.3 by Type, Japan Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.6.4 by Application, Japan Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.7 South Korea
8.7.1 South Korea Fermentation Egg Protein Market Size, 2020-2031
8.7.2 By Company, South Korea Fermentation Egg Protein Revenue Market Share, 2024
8.7.3 by Type, South Korea Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.7.4 by Application, South Korea Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.8 Southeast Asia
8.8.1 Southeast Asia Fermentation Egg Protein Market Size, 2020-2031
8.8.2 By Company, Southeast Asia Fermentation Egg Protein Revenue Market Share, 2024
8.8.3 by Type, Southeast Asia Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.8.4 by Application, Southeast Asia Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.9 India
8.9.1 India Fermentation Egg Protein Market Size, 2020-2031
8.9.2 By Company, India Fermentation Egg Protein Revenue Market Share, 2024
8.9.3 by Type, India Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.9.4 by Application, India Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.10 Middle East & Africa
8.10.1 Middle East & Africa Fermentation Egg Protein Market Size, 2020-2031
8.10.2 By Company, Middle East & Africa Fermentation Egg Protein Revenue Market Share, 2024
8.10.3 by Type, Middle East & Africa Fermentation Egg Protein Revenue Market Share, 2024 VS 2031
8.10.4 by Application, Middle East & Africa Fermentation Egg Protein Revenue Market Share, 2024 VS 2031

9 Company Profile
9.1 Onego Bio
9.1.1 Onego Bio Company Information, Head Office, Market Area, and Industry Position
9.1.2 Onego Bio Company Profile and Main Business
9.1.3 Onego Bio Fermentation Egg Protein Models, Specifications, and Application
9.1.4 Onego Bio Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.1.5 Onego Bio Recent Developments
9.2 OTRO
9.2.1 OTRO Company Information, Head Office, Market Area, and Industry Position
9.2.2 OTRO Company Profile and Main Business
9.2.3 OTRO Fermentation Egg Protein Models, Specifications, and Application
9.2.4 OTRO Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.2.5 OTRO Recent Developments
9.3 The Every Company
9.3.1 The Every Company Company Information, Head Office, Market Area, and Industry Position
9.3.2 The Every Company Company Profile and Main Business
9.3.3 The Every Company Fermentation Egg Protein Models, Specifications, and Application
9.3.4 The Every Company Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.3.5 The Every Company Recent Developments
9.4 OsomeFood
9.4.1 OsomeFood Company Information, Head Office, Market Area, and Industry Position
9.4.2 OsomeFood Company Profile and Main Business
9.4.3 OsomeFood Fermentation Egg Protein Models, Specifications, and Application
9.4.4 OsomeFood Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.4.5 OsomeFood Recent Developments
9.5 ProteinDistillery
9.5.1 ProteinDistillery Company Information, Head Office, Market Area, and Industry Position
9.5.2 ProteinDistillery Company Profile and Main Business
9.5.3 ProteinDistillery Fermentation Egg Protein Models, Specifications, and Application
9.5.4 ProteinDistillery Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.5.5 ProteinDistillery Recent Developments

10 Conclusion

11 Appendix
11.1 Research Methodology
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Market Estimation Model
11.4 Disclaimer

According to YH Research, the global market for Fermentation Egg Protein should grow from US$ 56.14 million in 2024 to US$ 607 million by 2031, with a CAGR of 42.7% for the period of 2025-2031.

Fermentation egg protein is a functional protein produced through precision fermentation technology, designed to replicate key components found in traditional eggs such as ovalbumin. Using genetically engineered microbes, this process enables controlled production of egg proteins without relying on poultry farming, offering benefits in food safety, sustainability, and animal welfare. With excellent foaming, gelling, and emulsifying properties, fermentation egg protein is emerging as a crucial ingredient in plant-based foods, sauces, and ready-to-eat products, especially for clean-label formulations.

Fermentation Egg Protein

According to YH Research, the global market for Fermentation Egg Protein should grow from US$ 56.14 million in 2024 to US$ 607 million by 2031, with a CAGR of 42.7% for the period of 2025-2031.

Unit: US$ M

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In-depth insight into market trends

China Fermentation Egg Protein market should grow from US$ million in 2024 to US$ million by 2031, with a CAGR of % for the period of 2025-2031.

The United States Fermentation Egg Protein market should grow from US$ million in 2024 to US$ million by 2031, with a CAGR of % for the period of 2025-2031.

In terms of product type, Ovalbumin segment holds a share about % in 2024, and will reach % in 2031; while in terms of end use, Baking has a share approximately % in 2024, and will grow at a CAGR % during 2025 and 2031.

The global key manufacturers of Fermentation Egg Protein include Onego Bio, OTRO, The Every Company, OsomeFood, ProteinDistillery, etc. In 2024, the global top five players hold a share approximately % in terms of revenue.

This report aims to provide a comprehensive study of the global market for Fermentation Egg Protein. Report Highlights:
(1) Global Fermentation Egg Protein market size (value), history data from 2020-2024, and forecast data from 2025 to 2031.

(2) Global Fermentation Egg Protein market competitive situation, revenue, and market share, from 2020 to 2024.

(3) China Fermentation Egg Protein market competitive situation, revenue, and market share, from 2020 to 2024.

(4) Global Fermentation Egg Protein segment by region (or country), key regions cover the United States, Europe, China, Japan, South Korea, Southeast Asia, and India, etc.

(5) Global Fermentation Egg Protein segment by Type, and by Application, and regional segment by Type, and by Application.

(6) Fermentation Egg Protein industry supply chain, upstream, midstream, and downstream analysis.

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Market segment by Type, covers
Ovalbumin
Other

Market segment by Application, can be divided into
Baking
Confectionery and Beverages
Other

Market segment by players, this report covers
Onego Bio
OTRO
The Every Company
OsomeFood
ProteinDistillery