Fermentation Egg Protein - Global and China Top Players Market Share and Ranking 2025- YH Research

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Fermentation Egg Protein - Global and China Top Players Market Share and Ranking 2025

Publication Date: 2025-08-15
Report Id: 2363728
Industry: New Technology
Report Page: 85
Chart: 86

PDF Download

Publication Date: 2025-08-15
Report Id: 2363728
Industry: New Technology
Report Page: 85
Chart: 86

PDF Download

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Table of Contents
Description
Table of Figures
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1 Market Overview
1.1 Fermentation Egg Protein Definition
1.2 Global Fermentation Egg Protein Market Size and Forecast
1.3 China Fermentation Egg Protein Market Size and Forecast
1.4 Share of China Fermentation Egg Protein Market with Respect to the Global Market
1.5 Fermentation Egg Protein Market Size: China VS Global Growth Rate, 2020-2031
1.6 Fermentation Egg Protein Market Dynamics
1.6.1 Fermentation Egg Protein Market Drivers
1.6.2 Fermentation Egg Protein Market Restraints
1.6.3 Fermentation Egg Protein Industry Trends
1.6.4 Fermentation Egg Protein Industry Policy

2 Global Leading Players and Market Share
2.1 By Revenue of Fermentation Egg Protein, Global Market Share by Company, 2020-2025
2.2 Global Fermentation Egg Protein Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.3 Global Fermentation Egg Protein Concentration Ratio
2.4 Global Fermentation Egg Protein Mergers & Acquisitions, Expansion Plans
2.5 Global Fermentation Egg Protein Major Companies Product Type
2.6 Head Office and Area Served of Key Players

3 China Leading Players, Market Share and Ranking
3.1 By Revenue of Fermentation Egg Protein, China Market Share by Company, 2020-2025
3.2 China Fermentation Egg Protein Fermentation Egg Protein Participants, Market Position (Tier 1, Tier 2, and Tier 3)

4 Industry Chain Analysis
4.1 Fermentation Egg Protein Industry Chain
4.2 Fermentation Egg Protein Upstream Analysis
4.2.1 Fermentation Egg Protein Core Raw Materials
4.2.2 Main Manufacturers of Fermentation Egg Protein Core Raw Materials
4.3 Midstream Analysis
4.4 Downstream Analysis
4.5 Fermentation Egg Protein Production Mode
4.6 Fermentation Egg Protein Procurement Model
4.7 Fermentation Egg Protein Industry Sales Model and Sales Channels
4.7.1 Fermentation Egg Protein Sales Model
4.7.2 Fermentation Egg Protein Typical Distributors

5 Sights by Type
5.1 Fermentation Egg Protein Classification
5.1.1 Ovalbumin
5.1.2 Other
5.2 by Type, Global Fermentation Egg Protein Consumption Value & CAGR, 2020 VS 2024 VS 2031
5.3 by Type, Global Fermentation Egg Protein Consumption Value, 2020-2031

6 Sights by Application
6.1 Fermentation Egg Protein Segment by Application
6.1.1 Baking
6.1.2 Confectionery and Beverages
6.1.3 Other
6.2 by Application, Global Fermentation Egg Protein Consumption Value & CAGR, 2020 VS 2024 VS 2031
6.3 by Application, Global Fermentation Egg Protein Consumption Value, 2020-2031

7 Sales Sights by Region
7.1 By Region, Global Fermentation Egg Protein Consumption Value, 2020 VS 2024 VS 2031
7.2 By Region, Global Fermentation Egg Protein Consumption Value, 2020-2031
7.3 North America
7.3.1 North America Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.3.2 By Country, North America Fermentation Egg Protein Market Size Market Share
7.4 Europe
7.4.1 Europe Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.4.2 By Country, Europe Fermentation Egg Protein Market Size Market Share
7.5 Asia Pacific
7.5.1 Asia Pacific Fermentation Egg Protein Market Size & Forecasts, 2020-2031
7.5.2 By Country/Region, Asia Pacific Fermentation Egg Protein Market Size Market Share
7.6 South America
7.6.1 South AmericaFermentation Egg Protein Market Size & Forecasts, 2020-2031
7.6.2 By Country, South America Fermentation Egg Protein Market Size Market Share
7.7 Middle East & Africa

8 Sales Sights by Country Level
8.1 By Country, Global Fermentation Egg Protein Market Size & CAGR, 2020 VS 2024 VS 2031
8.2 By Country, Global Fermentation Egg Protein Consumption Value, 2020-2031
8.3 United States
8.3.1 United States Fermentation Egg Protein Market Size, 2020-2031
8.3.2 by Type, United States Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.3.3 by Application, United States Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.4 Europe
8.4.1 Europe Fermentation Egg Protein Market Size, 2020-2031
8.4.2 by Type, Europe Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.4.3 by Application, Europe Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.5 China
8.5.1 China Fermentation Egg Protein Market Size, 2020-2031
8.5.2 by Type, China Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.5.3 by Application, China Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.6 Japan
8.6.1 Japan Fermentation Egg Protein Market Size, 2020-2031
8.6.2 by Type, Japan Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.6.3 by Application, Japan Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.7 South Korea
8.7.1 South Korea Fermentation Egg Protein Market Size, 2020-2031
8.7.2 by Type, South Korea Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.7.3 by Application, South Korea Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.8 Southeast Asia
8.8.1 Southeast Asia Fermentation Egg Protein Market Size, 2020-2031
8.8.2 by Type, Southeast Asia Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.8.3 by Application, Southeast Asia Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.9 India
8.9.1 India Fermentation Egg Protein Market Size, 2020-2031
8.9.2 by Type, India Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.9.3 by Application, India Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.10 Middle East & Africa
8.10.1 Middle East & Africa Fermentation Egg Protein Market Size, 2020-2031
8.10.2 by Type, Middle East & Africa Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031
8.10.3 by Application, Middle East & Africa Fermentation Egg Protein Consumption Value Market Share, 2024 VS 2031

9 Company Profile
9.1 Onego Bio
9.1.1 Onego Bio Company Information, Head Office, Market Area, and Industry Position
9.1.2 Onego Bio Company Profile and Main Business
9.1.3 Onego Bio Fermentation Egg Protein Models, Specifications, and Application
9.1.4 Onego Bio Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.1.5 Onego Bio Recent Developments
9.2 OTRO
9.2.1 OTRO Company Information, Head Office, Market Area, and Industry Position
9.2.2 OTRO Company Profile and Main Business
9.2.3 OTRO Fermentation Egg Protein Models, Specifications, and Application
9.2.4 OTRO Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.2.5 OTRO Recent Developments
9.3 The Every Company
9.3.1 The Every Company Company Information, Head Office, Market Area, and Industry Position
9.3.2 The Every Company Company Profile and Main Business
9.3.3 The Every Company Fermentation Egg Protein Models, Specifications, and Application
9.3.4 The Every Company Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.3.5 The Every Company Recent Developments
9.4 OsomeFood
9.4.1 OsomeFood Company Information, Head Office, Market Area, and Industry Position
9.4.2 OsomeFood Company Profile and Main Business
9.4.3 OsomeFood Fermentation Egg Protein Models, Specifications, and Application
9.4.4 OsomeFood Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.4.5 OsomeFood Recent Developments
9.5 ProteinDistillery
9.5.1 ProteinDistillery Company Information, Head Office, Market Area, and Industry Position
9.5.2 ProteinDistillery Company Profile and Main Business
9.5.3 ProteinDistillery Fermentation Egg Protein Models, Specifications, and Application
9.5.4 ProteinDistillery Fermentation Egg Protein Revenue and Gross Margin, 2020-2025
9.5.5 ProteinDistillery Recent Developments

10 Conclusion

11 Appendix
11.1 Research Methodology
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Market Estimation Model
11.4 Disclaimer

According to YH Research, the global market for Fermentation Egg Protein should grow from US$ 56.14 million in 2024 to US$ 607 million by 2031, with a CAGR of 42.7% for the period of 2025-2031.

Fermentation egg protein is a functional protein produced through precision fermentation technology, designed to replicate key components found in traditional eggs such as ovalbumin. Using genetically engineered microbes, this process enables controlled production of egg proteins without relying on poultry farming, offering benefits in food safety, sustainability, and animal welfare. With excellent foaming, gelling, and emulsifying properties, fermentation egg protein is emerging as a crucial ingredient in plant-based foods, sauces, and ready-to-eat products, especially for clean-label formulations.

Fermentation Egg Protein

According to YH Research, the global market for Fermentation Egg Protein should grow from US$ 56.14 million in 2024 to US$ 607 million by 2031, with a CAGR of 42.7% for the period of 2025-2031.

Unit: US$ M

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In-depth insight into market trends

By country, China accounted for percent of the global market last year and China’s market share increased from percent to percent. China Fermentation Egg Protein market should grow from US$ million in 2024 to US$ million by 2031, with a CAGR of % for the period of 2025-2031. The United States Fermentation Egg Protein market should grow from US$ million in 2024 to US$ million by 2031, with a CAGR of % for the period of 2025-2031.

By segment, Baking grew percent to account for percent of the total market sales, and Confectionery and Beverages grew percent.

This report studies and analyses global Fermentation Egg Protein status and future trends, to help determine the Fermentation Egg Protein market size of the total market opportunity by Type, by Application, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Fermentation Egg Protein, and provides market size (US$ million) and Year-over-Year growth, considering 2024 as the base year.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

To assess the competitive environment within the market including supplier revenue, market share, and company profiles.

Highlights
(1) Global Fermentation Egg Protein market size, history data 2020-2025, and forecast data 2026 -2031, (US$ million)
(2) Global Fermentation Egg Protein by company, revenue, market share and industry ranking 2020-2025, (US$ million)
(3) China Fermentation Egg Protein by company, revenue, market share and industry ranking 2020-2025, (US$ million)
(4) Global Fermentation Egg Protein key consuming regions, consumption value and demand structure
(5) Fermentation Egg Protein industry chains, upstream, midstream and downstream
Market segment by players, this report covers
Onego Bio
OTRO
The Every Company
OsomeFood
ProteinDistillery

Market segment by Type, covers
Ovalbumin
Other

Market segment by Application, can be divided into
Baking
Confectionery and Beverages
Other

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Report Includes:
Chapter 1: to describe Fermentation Egg Protein product scope, global consumption value, China consumption value, development opportunities, challenges, trends, and policies.
Chapter 2: Global Fermentation Egg Protein market share and ranking of major manufacturers, revenue, 2020-2025
Chapter 3: China Fermentation Egg Protein market share and ranking of major manufacturers, revenue, 2020-2025
Chapter 4: Fermentation Egg Protein industry chain, upstream, medium-stream, and downstream.
Chapter 5: Segment by Type, consumption value, percent & CAGR, 2020-2031
Chapter 6: Segment by Application, consumption value, percent & CAGR, 2020-2031
Chapter 7: Segment in regional level, consumption value, percent & CAGR, 2020-2031
Chapter 8: Segment in country level, consumption value, percent & CAGR, 2020-2031
Chapter 9: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, revenue, gross margin.
Chapter 10: Conclusions