Sashimi - Global and China Top Players Market Share and Ranking 2025- YH Research

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Sashimi - Global and China Top Players Market Share and Ranking 2025

Publication Date: 2025-08-25
Report Id: 2238745
Industry: Food & Beverages
Report Page: 125
Chart: 130

PDF Download

Publication Date: 2025-08-25
Report Id: 2238745
Industry: Food & Beverages
Report Page: 125
Chart: 130

PDF Download

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Table of Contents
Description
Table of Figures
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1 Market Overview
1.1 Sashimi Definition
1.2 Global Sashimi Market Size and Forecast
1.2.1 By Consumption Value, Global Sashimi Market Size, 2020-2031
1.2.2 By Sales Quantity, Global Sashimi Market Size, 2020-2031
1.2.3 Global Sashimi Average Selling Price (ASP), 2020-2031
1.3 China Sashimi Market Size and Forecast
1.3.1 By Consumption Value, China Sashimi Market Size, 2020-2031
1.3.2 By Sales Quantity, China Sashimi Market Size, 2020-2031
1.3.3 China Sashimi Average Selling Price (ASP), 2020-2031
1.4 Share of China Sashimi Market with Respect to the Global Market
1.4.1 By Consumption Value, China Sashimi Market Share in Global, 2020-2031
1.4.2 By Sales Quantity, China Sashimi Market Share in Global, 2020-2031
1.4.3 Sashimi Market Size: China VS Global, 2020-2031
1.5 Sashimi Market Dynamics
1.5.1 Sashimi Market Drivers
1.5.2 Sashimi Market Restraints
1.5.3 Sashimi Industry Trends
1.5.4 Sashimi Industry Policy

2 Global Leading Manufacturers and Market Share
2.1 By Revenue of Sashimi, Global Market Share by Company, 2020-2025
2.2 By Sales Quantity of Sashimi, Global Market Share by Company, 2020-2025
2.3 Sashimi Average Selling Price (ASP) by Company, 2020-2025
2.4 Global Sashimi Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.5 Global Sashimi Concentration Ratio
2.6 Global Sashimi Mergers & Acquisitions, Expansion Plans
2.7 Global Sashimi Manufacturers Product Type
2.8 Head Office and Sashimi Production Site of Key Manufacturer
2.9 Sashimi Capacity of Major Manufacturers and Future Plan

3 China Leading Manufacturers and Market Share
3.1 By Revenue of Sashimi, China Market Share by Company, 2020-2025
3.2 By Sales Quantity of Sashimi, China Market Share by Company, 2020-2025
3.3 China Sashimi Sashimi Participants, Market Position (Tier 1, Tier 2, and Tier 3)

4 Global Producing Regions
4.1 Global Sashimi Capacity, Output and Capacity Utilization, 2020-2031
4.2 Global Sashimi Capacity by Region
4.3 Global Sashimi Production & Forecast by Region, 2020 VS 2024 VS 2031
4.4 Global Sashimi Production by Region, 2020-2031
4.5 Global Sashimi Production Market Share & Forecast by Region, 2020-2031

5 Industry Chain Analysis
5.1 Sashimi Industry Chain
5.2 Sashimi Upstream Analysis
5.2.1 Sashimi Core Raw Materials
5.2.2 Main Manufacturers of Sashimi Core Raw Materials
5.3 Midstream Analysis
5.4 Downstream Analysis
5.5 Sashimi Production Mode
5.6 Sashimi Procurement Model
5.7 Sashimi Industry Sales Model and Sales Channels
5.7.1 Sashimi Sales Model
5.7.2 Sashimi Typical Distributors

6 Sights by Product Type
6.1 Sashimi Classification
6.1.1 Red
6.1.2 White
6.1.3 Other
6.2 by Type, Global Sashimi Consumption Value & CAGR, 2020 VS 2024 VS 2031
6.3 by Type, Global Sashimi Consumption Value, 2020-2031
6.4 by Type, Global Sashimi Sales Quantity, 2020-2031
6.5 by Type, Global Sashimi Average Selling Price (ASP), 2020-2031

7 Sights by Application
7.1 Sashimi Segment by Application
7.1.1 Catering Industry
7.1.2 Retail
7.1.3 Others
7.2 by Application, Global Sashimi Consumption Value & CAGR, 2020 VS 2024 VS 2031
7.3 by Application, Global Sashimi Consumption Value, 2020-2031
7.4 by Application, Global Sashimi Sales Quantity, 2020-2031
7.5 by Application, Global Sashimi Price, 2020-2031

8 Sales Sights by Region
8.1 By Region, Global Sashimi Consumption Value, 2020 VS 2024 VS 2031
8.2 By Region, Global Sashimi Consumption Value, 2020-2031
8.3 By Region, Global Sashimi Sales Quantity, 2020-2031
8.4 North America
8.4.1 North America Sashimi Market Size & Forecasts, 2020-2031
8.4.2 By Country, North America Sashimi Market Size Market Share
8.5 Europe
8.5.1 Europe Sashimi Market Size & Forecasts, 2020-2031
8.5.2 By Country, Europe Sashimi Market Size Market Share
8.6 Asia Pacific
8.6.1 Asia Pacific Sashimi Market Size & Forecasts, 2020-2031
8.6.2 By Country/Region, Asia Pacific Sashimi Market Size Market Share
8.7 South America
8.7.1 South America Sashimi Market Size & Forecasts, 2020-2031
8.7.2 By Country, South America Sashimi Market Size Market Share
8.8 Middle East & Africa

9 Sales Sights by Country Level
9.1 By Country, Global Sashimi Market Size & CAGR, 2020 VS 2024 VS 2031
9.2 By Country, Global Sashimi Consumption Value, 2020-2031
9.3 By Country, Global Sashimi Sales Quantity, 2020-2031
9.4 United States
9.4.1 United States Sashimi Market Size, 2020-2031
9.4.2 by Type, United States Sashimi Sales Quantity Market Share, 2024 VS 2031
9.4.3 by Application, United States Sashimi Sales Quantity Market Share, 2024 VS 2031
9.5 Europe
9.5.1 Europe Sashimi Market Size, 2020-2031
9.5.2 by Type, Europe Sashimi Sales Quantity Market Share, 2024 VS 2031
9.5.3 by Application, Europe Sashimi Sales Quantity Market Share, 2024 VS 2031
9.6 China
9.6.1 China Sashimi Market Size, 2020-2031
9.6.2 by Type, China Sashimi Sales Quantity Market Share, 2024 VS 2031
9.6.3 by Application, China Sashimi Sales Quantity Market Share, 2024 VS 2031
9.7 Japan
9.7.1 Japan Sashimi Market Size, 2020-2031
9.7.2 by Type, Japan Sashimi Sales Quantity Market Share, 2024 VS 2031
9.7.3 by Application, Japan Sashimi Sales Quantity Market Share, 2024 VS 2031
9.8 South Korea
9.8.1 South Korea Sashimi Market Size, 2020-2031
9.8.2 by Type, South Korea Sashimi Sales Quantity Market Share, 2024 VS 2031
9.8.3 by Application, South Korea Sashimi Sales Quantity Market Share, 2024 VS 2031
9.9 Southeast Asia
9.9.1 Southeast Asia Sashimi Market Size, 2020-2031
9.9.2 by Type, Southeast Asia Sashimi Sales Quantity Market Share, 2024 VS 2031
9.9.3 by Application, Southeast Asia Sashimi Sales Quantity Market Share, 2024 VS 2031
9.10 India
9.10.1 India Sashimi Market Size, 2020-2031
9.10.2 by Type, India Sashimi Sales Quantity Market Share, 2024 VS 2031
9.10.3 by Application, India Sashimi Sales Quantity Market Share, 2024 VS 2031
9.11 Middle East & Africa
9.11.1 Middle East & Africa Sashimi Market Size, 2020-2031
9.11.2 by Type, Middle East & Africa Sashimi Sales Quantity Market Share, 2024 VS 2031
9.11.3 by Application, Middle East & Africa Sashimi Sales Quantity Market Share, 2024 VS 2031

10 Manufacturers Profile
10.1 Mowi
10.1.1 Mowi Company Information, Head Office, Market Area, and Industry Position
10.1.2 Mowi Sashimi Models, Specifications, and Application
10.1.3 Mowi Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.1.4 Mowi Company Profile and Main Business
10.1.5 Mowi Recent Developments
10.2 Ocean Waves Products
10.2.1 Ocean Waves Products Company Information, Head Office, Market Area, and Industry Position
10.2.2 Ocean Waves Products Sashimi Models, Specifications, and Application
10.2.3 Ocean Waves Products Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.2.4 Ocean Waves Products Company Profile and Main Business
10.2.5 Ocean Waves Products Recent Developments
10.3 SalMar
10.3.1 SalMar Company Information, Head Office, Market Area, and Industry Position
10.3.2 SalMar Sashimi Models, Specifications, and Application
10.3.3 SalMar Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.3.4 SalMar Company Profile and Main Business
10.3.5 SalMar Recent Developments
10.4 AquaChile
10.4.1 AquaChile Company Information, Head Office, Market Area, and Industry Position
10.4.2 AquaChile Sashimi Models, Specifications, and Application
10.4.3 AquaChile Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.4.4 AquaChile Company Profile and Main Business
10.4.5 AquaChile Recent Developments
10.5 Hokkai Suisan
10.5.1 Hokkai Suisan Company Information, Head Office, Market Area, and Industry Position
10.5.2 Hokkai Suisan Sashimi Models, Specifications, and Application
10.5.3 Hokkai Suisan Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.5.4 Hokkai Suisan Company Profile and Main Business
10.5.5 Hokkai Suisan Recent Developments
10.6 Oceanside Seafood
10.6.1 Oceanside Seafood Company Information, Head Office, Market Area, and Industry Position
10.6.2 Oceanside Seafood Sashimi Models, Specifications, and Application
10.6.3 Oceanside Seafood Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.6.4 Oceanside Seafood Company Profile and Main Business
10.6.5 Oceanside Seafood Recent Developments
10.7 Cermaq
10.7.1 Cermaq Company Information, Head Office, Market Area, and Industry Position
10.7.2 Cermaq Sashimi Models, Specifications, and Application
10.7.3 Cermaq Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.7.4 Cermaq Company Profile and Main Business
10.7.5 Cermaq Recent Developments
10.8 Maximum Seafood
10.8.1 Maximum Seafood Company Information, Head Office, Market Area, and Industry Position
10.8.2 Maximum Seafood Sashimi Models, Specifications, and Application
10.8.3 Maximum Seafood Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.8.4 Maximum Seafood Company Profile and Main Business
10.8.5 Maximum Seafood Recent Developments
10.9 Highland Farms
10.9.1 Highland Farms Company Information, Head Office, Market Area, and Industry Position
10.9.2 Highland Farms Sashimi Models, Specifications, and Application
10.9.3 Highland Farms Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.9.4 Highland Farms Company Profile and Main Business
10.9.5 Highland Farms Recent Developments
10.10 Northline Seafoods
10.10.1 Northline Seafoods Company Information, Head Office, Market Area, and Industry Position
10.10.2 Northline Seafoods Sashimi Models, Specifications, and Application
10.10.3 Northline Seafoods Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.10.4 Northline Seafoods Company Profile and Main Business
10.10.5 Northline Seafoods Recent Developments
10.11 Nueva Pescanova
10.11.1 Nueva Pescanova Company Information, Head Office, Market Area, and Industry Position
10.11.2 Nueva Pescanova Sashimi Models, Specifications, and Application
10.11.3 Nueva Pescanova Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.11.4 Nueva Pescanova Company Profile and Main Business
10.11.5 Nueva Pescanova Recent Developments
10.12 Lerøy Seafood Group
10.12.1 Lerøy Seafood Group Company Information, Head Office, Market Area, and Industry Position
10.12.2 Lerøy Seafood Group Sashimi Models, Specifications, and Application
10.12.3 Lerøy Seafood Group Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.12.4 Lerøy Seafood Group Company Profile and Main Business
10.12.5 Lerøy Seafood Group Recent Developments
10.13 Nissui
10.13.1 Nissui Company Information, Head Office, Market Area, and Industry Position
10.13.2 Nissui Sashimi Models, Specifications, and Application
10.13.3 Nissui Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.13.4 Nissui Company Profile and Main Business
10.13.5 Nissui Recent Developments
10.14 Maruha Nichiro
10.14.1 Maruha Nichiro Company Information, Head Office, Market Area, and Industry Position
10.14.2 Maruha Nichiro Sashimi Models, Specifications, and Application
10.14.3 Maruha Nichiro Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.14.4 Maruha Nichiro Company Profile and Main Business
10.14.5 Maruha Nichiro Recent Developments
10.15 Kyokuyo Co., Ltd.
10.15.1 Kyokuyo Co., Ltd. Company Information, Head Office, Market Area, and Industry Position
10.15.2 Kyokuyo Co., Ltd. Sashimi Models, Specifications, and Application
10.15.3 Kyokuyo Co., Ltd. Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.15.4 Kyokuyo Co., Ltd. Company Profile and Main Business
10.15.5 Kyokuyo Co., Ltd. Recent Developments
10.16 Thai Union Group
10.16.1 Thai Union Group Company Information, Head Office, Market Area, and Industry Position
10.16.2 Thai Union Group Sashimi Models, Specifications, and Application
10.16.3 Thai Union Group Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.16.4 Thai Union Group Company Profile and Main Business
10.16.5 Thai Union Group Recent Developments
10.17 Tassal Group
10.17.1 Tassal Group Company Information, Head Office, Market Area, and Industry Position
10.17.2 Tassal Group Sashimi Models, Specifications, and Application
10.17.3 Tassal Group Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.17.4 Tassal Group Company Profile and Main Business
10.17.5 Tassal Group Recent Developments
10.18 Cooke Aquaculture
10.18.1 Cooke Aquaculture Company Information, Head Office, Market Area, and Industry Position
10.18.2 Cooke Aquaculture Sashimi Models, Specifications, and Application
10.18.3 Cooke Aquaculture Sashimi Sales Quantity, Revenue, Price and Gross Margin, 2020-2025
10.18.4 Cooke Aquaculture Company Profile and Main Business
10.18.5 Cooke Aquaculture Recent Developments

11 Conclusion

12 Appendix
12.1 Research Methodology
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Market Estimation Model
12.4 Disclaimer

According to YH Research, the global market for Sashimi should grow from US$ 702 million in 2024 to US$ 927 million by 2031, with a CAGR of 4.4% for the period of 2025-2031.

The strategic recalibration of 2025 U.S. tariff mechanisms is redefining global economic governance norms. This study deciphers the transmission mechanisms of tariff escalation pathways and global policy responses on corporate investment strategies, regional trade networks, and critical material supply architectures.

Sashimi

According to YH Research, the global market for Sashimi should grow from US$ 702 million in 2024 to US$ 927 million by 2031, with a CAGR of 4.4% for the period of 2025-2031.

Unit: US$ M

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In-depth insight into market trends

Sashimi is a traditional Japanese dish that refers to the way of eating fresh fish or seafood directly after cutting them into thin slices. It does not contain rice, unlike sushi. High-quality, raw fish such as tuna, salmon, sea bream, mackerel, etc. are usually used in the production process, as well as shellfish, shrimp, octopus, sea urchin, etc. It is often served with condiments such as soy sauce, mustard, shiso leaves or shredded radish. Due to the characteristics of raw food, the freshness, processing methods and hygiene standards of the ingredients are extremely high. Sashimi not only reflects the Japanese cuisine's respect for the original flavor of the ingredients, but is also regarded as a healthy food because of its high protein, low fat and rich Omega-3 fatty acids.

In recent years, the sashimi market has shown a steady growth trend, benefiting from the continued global pursuit of healthy, high-protein diets, especially in North America, Europe and East Asia. Consumers' preference for the original flavor of ingredients has increased the demand for sashimi-grade seafood. At the same time, the development of cold chain logistics and e-commerce channels has also expanded the sashimi consumption scene, extending from high-end Japanese restaurants to daily family tables. With the advancement of marine farming technology and quality supervision, the supply chain has become more standardized. In addition, the acceptance of Japanese food culture by young consumer groups has increased year by year, making this category gradually transform from "high-end luxury" to "high-frequency light luxury". Despite the challenges of resource sustainability and food safety, its market still has high growth resilience and regional segmentation potential.

The sashimi market is centered on Japan as the core consumer market, while continuing to expand in China's coastal cities, North America and Europe's high-end catering sector. Product prices are highly dependent on fish species, parts and origins, with clear price levels from popular sea bream to luxury tuna belly meat. The consumer groups are concentrated in urban white-collar workers, those who prefer healthy diets and young people. They pursue a high-protein, low-fat refined diet experience and promote the trend of sashimi from high-end tables to daily light luxury. The overall market has strong structural resilience and growth potential due to its cultural attributes and health value.

This report studies and analyses global Sashimi status and future trends, helps the client to determine the Sashimi market size of the total market opportunity by Type, by Application, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Sashimi, and provides market size (in K MT & US$ million) and Year-over-Year growth, considering 2024 as the base year.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

To assess the competitive environment within the market including supplier revenue, market share, and company profiles.

Highlights
(1) Global Sashimi market size, history data 2020-2025, and forecast data 2026-2031, (US$ million) & (K MT)
(2) Global Sashimi sales, revenue, price by company, market share and industry ranking 2020-2025, (US$ million) & (K MT)
(3) China Sashimi sales, revenue, price by company, market share and industry ranking 2020-2025, (US$ million) & (K MT)
(4) Global Sashimi key consuming regions, consumption quantity, consumption value and demand structure
(5) Global Sashimi key producing regions, capacity, production, and year over year growth
(6) Sashimi industry chains, upstream, midstream and downstream
Market segment by players, this report covers
    Mowi
    Ocean Waves Products
    SalMar
    AquaChile
    Hokkai Suisan
    Oceanside Seafood
    Cermaq
    Maximum Seafood
    Highland Farms
    Northline Seafoods
    Nueva Pescanova
    Lerøy Seafood Group
    Nissui
    Maruha Nichiro
    Kyokuyo Co., Ltd.
    Thai Union Group
    Tassal Group
    Cooke Aquaculture

Market segment by Type, covers
    Red
    White
    Other

Market segment by Fish Species, covers
    Maguro
    Sake
    Others

Market segment by Application, can be divided into
    Catering Industry
    Retail
    Others

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Report Includes:
Chapter 1: to describe Sashimi product scope, global sales quantity, value and average price, China sales quantity, value and average price, development opportunities, challenges, trends, and policies.
Chapter 2: Global Sashimi market share and ranking of major manufacturers, sales quantity, revenue, average price, 2020-2025
Chapter 3: China Sashimi market share and ranking of major manufacturers, sales quantity, revenue, average price, 2020-2025
Chapter 4: Global key producing regions of Sashimi, percent & CAGR, 2020-2031
Chapter 5: Sashimi industry chain, upstream, medium-stream, and downstream.
Chapter 6: Segment by Type, sales quantity, average price, consumption value, percent & CAGR, 2020-2031
Chapter 7: Segment by Application, sales quantity, average price, consumption value, percent & CAGR, 2020-2031
Chapter 8: Segment in regional level, sales quantity, average price, consumption value, percent & CAGR, 2020-2031
Chapter 9: Segment in country level, sales quantity, average price, consumption value, percent & CAGR, 2020-2031
Chapter 10: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, sales quantity, average price, revenue, gross margin.