Microbial Fermentation Service - Global Top Players Market Share and Ranking 2025- YH Research

日本语 | 中文

Home > Reports >Service & Software > Microbial Fermentation Service - Global Top Players Market Share and Ranking 2025

Microbial Fermentation Service - Global Top Players Market Share and Ranking 2025

Publication Date: 2025-11-26
Report Id: 2854750
Industry: Service & Software
Report Page: 98
Chart: 93

PDF Download

Publication Date: 2025-11-26
Report Id: 2854750
Industry: Service & Software
Report Page: 98
Chart: 93

PDF Download

A research report provider that focuses on identifying industry pain points and solving core problems for companies！

Table of Contents
Description
Table of Figures
Need a Quote?

1 Market Overview
1.1 Microbial Fermentation Service Definition
1.2 Global Microbial Fermentation Service Market Size and Forecast
1.3 China Microbial Fermentation Service Market Size and Forecast
1.4 Share of China Microbial Fermentation Service Market with Respect to the Global Market
1.5 Microbial Fermentation Service Market Size: China VS Global Growth Rate, 2020-2031
1.6 Microbial Fermentation Service Market Dynamics
1.6.1 Microbial Fermentation Service Market Drivers
1.6.2 Microbial Fermentation Service Market Restraints
1.6.3 Microbial Fermentation Service Industry Trends
1.6.4 Microbial Fermentation Service Industry Policy

2 Global Leading Players and Market Share
2.1 By Revenue of Microbial Fermentation Service, Global Market Share by Company, 2020-2025
2.2 Global Microbial Fermentation Service Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.3 Global Microbial Fermentation Service Concentration Ratio
2.4 Global Microbial Fermentation Service Mergers & Acquisitions, Expansion Plans
2.5 Global Microbial Fermentation Service Major Companies Product Type
2.6 Head Office and Area Served of Key Players

3 China Leading Players, Market Share and Ranking
3.1 By Revenue of Microbial Fermentation Service, China Market Share by Company, 2020-2025
3.2 China Microbial Fermentation Service Microbial Fermentation Service Participants, Market Position (Tier 1, Tier 2, and Tier 3)

4 Industry Chain Analysis
4.1 Microbial Fermentation Service Industry Chain
4.2 Microbial Fermentation Service Upstream Analysis
4.2.1 Microbial Fermentation Service Core Raw Materials
4.2.2 Main Manufacturers of Microbial Fermentation Service Core Raw Materials
4.3 Midstream Analysis
4.4 Downstream Analysis
4.5 Microbial Fermentation Service Production Mode
4.6 Microbial Fermentation Service Procurement Model
4.7 Microbial Fermentation Service Industry Sales Model and Sales Channels
4.7.1 Microbial Fermentation Service Sales Model
4.7.2 Microbial Fermentation Service Typical Distributors

5 Sights by Type
5.1 Microbial Fermentation Service Classification by Type
5.1.1 Food Fermentation Services
5.1.2 Biopharma Fermentation Services
5.1.3 Other
5.2 by Type, Global Microbial Fermentation Service Consumption Value & CAGR, 2020 VS 2024 VS 2031
5.3 by Type, Global Microbial Fermentation Service Consumption Value, 2020-2031

6 Sights by Class
6.1 Microbial Fermentation Service Classification by Class
6.1.1 Laboratory-Scale Fermentation
6.1.2 Pilot-Scale Fermentation
6.1.3 Industrial-Scale Fermentation
6.2 by Class, Global Microbial Fermentation Service Consumption Value & CAGR, 2020 VS 2024 VS 2031
6.3 by Class, Global Microbial Fermentation Service Consumption Value, 2020-2031

7 Sights by Microbial Categories
7.1 Microbial Fermentation Service Classification by Microbial Categories
7.1.1 Bacterial Fermentation
7.1.2 Yeast Fermentation
7.1.3 Fungal & Actinomycete Fermentation
7.2 by Microbial Categories, Global Microbial Fermentation Service Consumption Value & CAGR, 2020 VS 2024 VS 2031
7.3 by Microbial Categories, Global Microbial Fermentation Service Consumption Value, 2020-2031

8 Sights by Application
8.1 Microbial Fermentation Service Segment by Application
8.1.1 SMEs
8.1.2 Large Enterprises
8.2 by Application, Global Microbial Fermentation Service Consumption Value & CAGR, 2020 VS 2024 VS 2031
8.3 by Application, Global Microbial Fermentation Service Consumption Value, 2020-2031

9 Sales Sights by Region
9.1 By Region, Global Microbial Fermentation Service Consumption Value, 2020 VS 2024 VS 2031
9.2 By Region, Global Microbial Fermentation Service Consumption Value, 2020-2031
9.3 North America
9.3.1 North America Microbial Fermentation Service Market Size & Forecasts, 2020-2031
9.3.2 By Country, North America Microbial Fermentation Service Market Size Market Share
9.4 Europe
9.4.1 Europe Microbial Fermentation Service Market Size & Forecasts, 2020-2031
9.4.2 By Country, Europe Microbial Fermentation Service Market Size Market Share
9.5 Asia Pacific
9.5.1 Asia Pacific Microbial Fermentation Service Market Size & Forecasts, 2020-2031
9.5.2 By Country/Region, Asia Pacific Microbial Fermentation Service Market Size Market Share
9.6 South America
9.6.1 South AmericaMicrobial Fermentation Service Market Size & Forecasts, 2020-2031
9.6.2 By Country, South America Microbial Fermentation Service Market Size Market Share
9.7 Middle East & Africa

10 Sales Sights by Country Level
10.1 By Country, Global Microbial Fermentation Service Market Size & CAGR, 2020 VS 2024 VS 2031
10.2 By Country, Global Microbial Fermentation Service Consumption Value, 2020-2031
10.3 United States
10.3.1 United States Microbial Fermentation Service Market Size, 2020-2031
10.3.2 by Type, United States Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.3.3 by Application, United States Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.4 Europe
10.4.1 Europe Microbial Fermentation Service Market Size, 2020-2031
10.4.2 by Type, Europe Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.4.3 by Application, Europe Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.5 China
10.5.1 China Microbial Fermentation Service Market Size, 2020-2031
10.5.2 by Type, China Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.5.3 by Application, China Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.6 Japan
10.6.1 Japan Microbial Fermentation Service Market Size, 2020-2031
10.6.2 by Type, Japan Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.6.3 by Application, Japan Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.7 South Korea
10.7.1 South Korea Microbial Fermentation Service Market Size, 2020-2031
10.7.2 by Type, South Korea Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.7.3 by Application, South Korea Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.8 Southeast Asia
10.8.1 Southeast Asia Microbial Fermentation Service Market Size, 2020-2031
10.8.2 by Type, Southeast Asia Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.8.3 by Application, Southeast Asia Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.9 India
10.9.1 India Microbial Fermentation Service Market Size, 2020-2031
10.9.2 by Type, India Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.9.3 by Application, India Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.10 Middle East & Africa
10.10.1 Middle East & Africa Microbial Fermentation Service Market Size, 2020-2031
10.10.2 by Type, Middle East & Africa Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031
10.10.3 by Application, Middle East & Africa Microbial Fermentation Service Consumption Value Market Share, 2024 VS 2031

11 Company Profile
11.1 Lonza
11.1.1 Lonza Company Information, Head Office, Market Area, and Industry Position
11.1.2 Lonza Company Profile and Main Business
11.1.3 Lonza Microbial Fermentation Service Models, Specifications, and Application
11.1.4 Lonza Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.1.5 Lonza Recent Developments
11.2 AbbVie Contract Manufacturing
11.2.1 AbbVie Contract Manufacturing Company Information, Head Office, Market Area, and Industry Position
11.2.2 AbbVie Contract Manufacturing Company Profile and Main Business
11.2.3 AbbVie Contract Manufacturing Microbial Fermentation Service Models, Specifications, and Application
11.2.4 AbbVie Contract Manufacturing Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.2.5 AbbVie Contract Manufacturing Recent Developments
11.3 EUROAPI
11.3.1 EUROAPI Company Information, Head Office, Market Area, and Industry Position
11.3.2 EUROAPI Company Profile and Main Business
11.3.3 EUROAPI Microbial Fermentation Service Models, Specifications, and Application
11.3.4 EUROAPI Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.3.5 EUROAPI Recent Developments
11.4 FUJIFILM Diosynth Biotechnologies
11.4.1 FUJIFILM Diosynth Biotechnologies Company Information, Head Office, Market Area, and Industry Position
11.4.2 FUJIFILM Diosynth Biotechnologies Company Profile and Main Business
11.4.3 FUJIFILM Diosynth Biotechnologies Microbial Fermentation Service Models, Specifications, and Application
11.4.4 FUJIFILM Diosynth Biotechnologies Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.4.5 FUJIFILM Diosynth Biotechnologies Recent Developments
11.5 Laurus Bio
11.5.1 Laurus Bio Company Information, Head Office, Market Area, and Industry Position
11.5.2 Laurus Bio Company Profile and Main Business
11.5.3 Laurus Bio Microbial Fermentation Service Models, Specifications, and Application
11.5.4 Laurus Bio Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.5.5 Laurus Bio Recent Developments
11.6 AGC Biologics
11.6.1 AGC Biologics Company Information, Head Office, Market Area, and Industry Position
11.6.2 AGC Biologics Company Profile and Main Business
11.6.3 AGC Biologics Microbial Fermentation Service Models, Specifications, and Application
11.6.4 AGC Biologics Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.6.5 AGC Biologics Recent Developments
11.7 Nordmark
11.7.1 Nordmark Company Information, Head Office, Market Area, and Industry Position
11.7.2 Nordmark Company Profile and Main Business
11.7.3 Nordmark Microbial Fermentation Service Models, Specifications, and Application
11.7.4 Nordmark Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.7.5 Nordmark Recent Developments
11.8 BOC Sciences
11.8.1 BOC Sciences Company Information, Head Office, Market Area, and Industry Position
11.8.2 BOC Sciences Company Profile and Main Business
11.8.3 BOC Sciences Microbial Fermentation Service Models, Specifications, and Application
11.8.4 BOC Sciences Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.8.5 BOC Sciences Recent Developments
11.9 biovectra
11.9.1 biovectra Company Information, Head Office, Market Area, and Industry Position
11.9.2 biovectra Company Profile and Main Business
11.9.3 biovectra Microbial Fermentation Service Models, Specifications, and Application
11.9.4 biovectra Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.9.5 biovectra Recent Developments
11.10 Biocatalysts
11.10.1 Biocatalysts Company Information, Head Office, Market Area, and Industry Position
11.10.2 Biocatalysts Company Profile and Main Business
11.10.3 Biocatalysts Microbial Fermentation Service Models, Specifications, and Application
11.10.4 Biocatalysts Microbial Fermentation Service Revenue and Gross Margin, 2020-2025
11.10.5 Biocatalysts Recent Developments

12 Conclusion

13 Appendix
13.1 Research Methodology
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Market Estimation Model
13.4 Disclaimer

According to YH Research, the global market for Microbial Fermentation Service should grow from US$ 1657 million in 2024 to US$ 2233 million by 2031, with a CAGR of 5.0% for the period of 2025-2031.

Microbial fermentation services refer to customized or large-scale biomanufacturing services that utilize specific microorganisms (such as bacteria, yeast, and fungi) under controlled conditions to produce target products (such as antibiotics, enzyme preparations, amino acids, organic acids, vaccines, and probiotics). These services are widely used in pharmaceuticals, food, feed, agriculture, and bioenergy. The upstream of the industry chain includes microbial strain research institutions, culture medium and raw material suppliers, and bioreactor equipment manufacturers. The midstream consists of contract research and development organizations (CDMOs) or specialized fermentation service providers that offer strain optimization, process development, pilot-scale amplification, and GMP-level production. The downstream encompasses end-users such as pharmaceutical companies, functional food companies, and agrochemical companies. This industry has high technical barriers and long certification cycles, but once stable production capacity and customer loyalty are established, gross profit margins typically reach 40%–60%, with high-value-added pharmaceutical-grade fermentation services boasting even higher profit margins.

Microbial Fermentation Service

According to YH Research, the global market for Microbial Fermentation Service should grow from US$ 1657 million in 2024 to US$ 2233 million by 2031, with a CAGR of 5.0% for the period of 2025-2031.

Unit: US$ M

www.yhresearch.com

In-depth insight into market trends

The microbial fermentation service market is experiencing strong growth due to rising demand for biologics, bio-based materials, and functional food ingredients. Companies increasingly outsource fermentation to reduce capital investment and accelerate product development cycles. Advances in synthetic biology, automated bioreactors, and high-throughput strain engineering are improving production efficiency and yield consistency. Biopharmaceutical expansion, particularly in vaccines and therapeutic proteins, is a major growth driver. In addition, sustainable fermentation-based alternatives to petrochemical products are gaining traction. Overall, the sector is moving toward larger-scale, high-purity, and cost-optimized fermentation solutions.

This report studies and analyses global Microbial Fermentation Service status and future trends, to help determine the Microbial Fermentation Service market size of the total market opportunity by Type, by Application, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Microbial Fermentation Service, and provides market size (US$ million) and Year-over-Year growth, considering 2023 as the base year.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

To assess the competitive environment within the market including supplier revenue, market share, and company profiles.

Highlights
(1) Global Microbial Fermentation Service market size, history data 2019-2024, and forecast data 2025 -2030, (US$ million)
(2) Global Microbial Fermentation Service by company, revenue, market share and industry ranking 2019-2024, (US$ million)
(3) China Microbial Fermentation Service by company, revenue, market share and industry ranking 2019-2024, (US$ million)
(4) Global Microbial Fermentation Service key consuming regions, consumption value and demand structure
(5) Microbial Fermentation Service industry chains, upstream, midstream and downstream
Market segment by players, this report covers
    Lonza
    AbbVie Contract Manufacturing
    EUROAPI
    FUJIFILM Diosynth Biotechnologies
    Laurus Bio
    AGC Biologics
    Nordmark
    BOC Sciences
    biovectra
    Biocatalysts

Market segment by Type, covers
    Food Fermentation Services
    Biopharma Fermentation Services
    Other

Market segment by Application, can be divided into
    SMEs
    Large Enterprises

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Report Includes:
Chapter 1: to describe Microbial Fermentation Service product scope, global consumption value, China consumption value, development opportunities, challenges, trends, and policies.
Chapter 2: Global Microbial Fermentation Service market share and ranking of major manufacturers, revenue, 2019-2024
Chapter 3: China Microbial Fermentation Service market share and ranking of major manufacturers, revenue, 2019-2024
Chapter 4: Microbial Fermentation Service industry chain, upstream, medium-stream, and downstream.
Chapter 5: Segment by Type, consumption value, percent & CAGR, 2019-2030
Chapter 6: Segment by Application, consumption value, percent & CAGR, 2019-2030
Chapter 7: Segment in regional level, consumption value, percent & CAGR, 2019-2030
Chapter 8: Segment in country level, consumption value, percent & CAGR, 2019-2030
Chapter 9: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, revenue, gross margin.
Chapter 10: Conclusions