Gluten-free Pasta - Global Top Players Market Share and Ranking 2025- YH Research

日本语 | 中文

Home > Reports >Food & Beverages > Gluten-free Pasta - Global Top Players Market Share and Ranking 2025

Gluten-free Pasta - Global Top Players Market Share and Ranking 2025

Publication Date: 2025-09-30
Report Id: 2471610
Industry: Food & Beverages
Report Page: 96
Chart: 92

PDF Download

Publication Date: 2025-09-30
Report Id: 2471610
Industry: Food & Beverages
Report Page: 96
Chart: 92

PDF Download

A research report provider that focuses on identifying industry pain points and solving core problems for companies！

Table of Contents
Description
Table of Figures
Need a Quote?

1 Market Overview
1.1 Gluten-free Pasta Definition
1.2 Global Gluten-free Pasta Market Size and Forecast
1.3 China Gluten-free Pasta Market Size and Forecast
1.4 Share of China Gluten-free Pasta Market with Respect to the Global Market
1.5 Gluten-free Pasta Market Size: China VS Global Growth Rate, 2020-2031
1.6 Gluten-free Pasta Market Dynamics
1.6.1 Gluten-free Pasta Market Drivers
1.6.2 Gluten-free Pasta Market Restraints
1.6.3 Gluten-free Pasta Industry Trends
1.6.4 Gluten-free Pasta Industry Policy

2 Global Leading Players and Market Share
2.1 By Revenue of Gluten-free Pasta, Global Market Share by Company, 2020-2025
2.2 Global Gluten-free Pasta Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.3 Global Gluten-free Pasta Concentration Ratio
2.4 Global Gluten-free Pasta Mergers & Acquisitions, Expansion Plans
2.5 Global Gluten-free Pasta Major Companies Product Type
2.6 Head Office and Area Served of Key Players

3 China Leading Players, Market Share and Ranking
3.1 By Revenue of Gluten-free Pasta, China Market Share by Company, 2020-2025
3.2 China Gluten-free Pasta Gluten-free Pasta Participants, Market Position (Tier 1, Tier 2, and Tier 3)

4 Industry Chain Analysis
4.1 Gluten-free Pasta Industry Chain
4.2 Gluten-free Pasta Upstream Analysis
4.2.1 Gluten-free Pasta Core Raw Materials
4.2.2 Main Manufacturers of Gluten-free Pasta Core Raw Materials
4.3 Midstream Analysis
4.4 Downstream Analysis
4.5 Gluten-free Pasta Production Mode
4.6 Gluten-free Pasta Procurement Model
4.7 Gluten-free Pasta Industry Sales Model and Sales Channels
4.7.1 Gluten-free Pasta Sales Model
4.7.2 Gluten-free Pasta Typical Distributors

5 Sights by Type
5.1 Gluten-free Pasta Classification by Type
5.1.1 Gluten-free Grain Pasta
5.1.2 Gluten-free Potato Pasta
5.1.3 Gluten-free Legume Pasta
5.1.4 Gluten-free Mixed Flour Pasta
5.2 by Type, Global Gluten-free Pasta Consumption Value & CAGR, 2020 VS 2024 VS 2031
5.3 by Type, Global Gluten-free Pasta Consumption Value, 2020-2031

6 Sights by Sales Channel
6.1 Gluten-free Pasta Segment by Sales Channel
6.1.1 Retail Shops
6.1.2 Supermarket
6.1.3 Online
6.2 by Sales Channel, Global Gluten-free Pasta Consumption Value & CAGR, 2020 VS 2024 VS 2031
6.3 by Sales Channel, Global Gluten-free Pasta Consumption Value, 2020-2031

7 Sales Sights by Region
7.1 By Region, Global Gluten-free Pasta Consumption Value, 2020 VS 2024 VS 2031
7.2 By Region, Global Gluten-free Pasta Consumption Value, 2020-2031
7.3 North America
7.3.1 North America Gluten-free Pasta Market Size & Forecasts, 2020-2031
7.3.2 By Country, North America Gluten-free Pasta Market Size Market Share
7.4 Europe
7.4.1 Europe Gluten-free Pasta Market Size & Forecasts, 2020-2031
7.4.2 By Country, Europe Gluten-free Pasta Market Size Market Share
7.5 Asia Pacific
7.5.1 Asia Pacific Gluten-free Pasta Market Size & Forecasts, 2020-2031
7.5.2 By Country/Region, Asia Pacific Gluten-free Pasta Market Size Market Share
7.6 South America
7.6.1 South AmericaGluten-free Pasta Market Size & Forecasts, 2020-2031
7.6.2 By Country, South America Gluten-free Pasta Market Size Market Share
7.7 Middle East & Africa

8 Sales Sights by Country Level
8.1 By Country, Global Gluten-free Pasta Market Size & CAGR, 2020 VS 2024 VS 2031
8.2 By Country, Global Gluten-free Pasta Consumption Value, 2020-2031
8.3 United States
8.3.1 United States Gluten-free Pasta Market Size, 2020-2031
8.3.2 by Type, United States Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.3.3 by Sales Channel, United States Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.4 Europe
8.4.1 Europe Gluten-free Pasta Market Size, 2020-2031
8.4.2 by Type, Europe Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.4.3 by Sales Channel, Europe Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.5 China
8.5.1 China Gluten-free Pasta Market Size, 2020-2031
8.5.2 by Type, China Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.5.3 by Sales Channel, China Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.6 Japan
8.6.1 Japan Gluten-free Pasta Market Size, 2020-2031
8.6.2 by Type, Japan Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.6.3 by Sales Channel, Japan Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.7 South Korea
8.7.1 South Korea Gluten-free Pasta Market Size, 2020-2031
8.7.2 by Type, South Korea Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.7.3 by Sales Channel, South Korea Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.8 Southeast Asia
8.8.1 Southeast Asia Gluten-free Pasta Market Size, 2020-2031
8.8.2 by Type, Southeast Asia Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.8.3 by Sales Channel, Southeast Asia Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.9 India
8.9.1 India Gluten-free Pasta Market Size, 2020-2031
8.9.2 by Type, India Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.9.3 by Sales Channel, India Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.10 Middle East & Africa
8.10.1 Middle East & Africa Gluten-free Pasta Market Size, 2020-2031
8.10.2 by Type, Middle East & Africa Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031
8.10.3 by Sales Channel, Middle East & Africa Gluten-free Pasta Consumption Value Market Share, 2024 VS 2031

9 Company Profile
9.1 Barilla
9.1.1 Barilla Company Information, Head Office, Market Area, and Industry Position
9.1.2 Barilla Company Profile and Main Business
9.1.3 Barilla Gluten-free Pasta Models, Specifications, and Application
9.1.4 Barilla Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.1.5 Barilla Recent Developments
9.2 Dr.Schar
9.2.1 Dr.Schar Company Information, Head Office, Market Area, and Industry Position
9.2.2 Dr.Schar Company Profile and Main Business
9.2.3 Dr.Schar Gluten-free Pasta Models, Specifications, and Application
9.2.4 Dr.Schar Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.2.5 Dr.Schar Recent Developments
9.3 Andriani Spa
9.3.1 Andriani Spa Company Information, Head Office, Market Area, and Industry Position
9.3.2 Andriani Spa Company Profile and Main Business
9.3.3 Andriani Spa Gluten-free Pasta Models, Specifications, and Application
9.3.4 Andriani Spa Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.3.5 Andriani Spa Recent Developments
9.4 Quinoa
9.4.1 Quinoa Company Information, Head Office, Market Area, and Industry Position
9.4.2 Quinoa Company Profile and Main Business
9.4.3 Quinoa Gluten-free Pasta Models, Specifications, and Application
9.4.4 Quinoa Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.4.5 Quinoa Recent Developments
9.5 Garofalo
9.5.1 Garofalo Company Information, Head Office, Market Area, and Industry Position
9.5.2 Garofalo Company Profile and Main Business
9.5.3 Garofalo Gluten-free Pasta Models, Specifications, and Application
9.5.4 Garofalo Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.5.5 Garofalo Recent Developments
9.6 Pasta Lensi
9.6.1 Pasta Lensi Company Information, Head Office, Market Area, and Industry Position
9.6.2 Pasta Lensi Company Profile and Main Business
9.6.3 Pasta Lensi Gluten-free Pasta Models, Specifications, and Application
9.6.4 Pasta Lensi Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.6.5 Pasta Lensi Recent Developments
9.7 Newlat
9.7.1 Newlat Company Information, Head Office, Market Area, and Industry Position
9.7.2 Newlat Company Profile and Main Business
9.7.3 Newlat Gluten-free Pasta Models, Specifications, and Application
9.7.4 Newlat Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.7.5 Newlat Recent Developments
9.8 Doves Farm Foods
9.8.1 Doves Farm Foods Company Information, Head Office, Market Area, and Industry Position
9.8.2 Doves Farm Foods Company Profile and Main Business
9.8.3 Doves Farm Foods Gluten-free Pasta Models, Specifications, and Application
9.8.4 Doves Farm Foods Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.8.5 Doves Farm Foods Recent Developments
9.9 Bionaturae
9.9.1 Bionaturae Company Information, Head Office, Market Area, and Industry Position
9.9.2 Bionaturae Company Profile and Main Business
9.9.3 Bionaturae Gluten-free Pasta Models, Specifications, and Application
9.9.4 Bionaturae Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.9.5 Bionaturae Recent Developments
9.10 RP's Pasta
9.10.1 RP's Pasta Company Information, Head Office, Market Area, and Industry Position
9.10.2 RP's Pasta Company Profile and Main Business
9.10.3 RP's Pasta Gluten-free Pasta Models, Specifications, and Application
9.10.4 RP's Pasta Gluten-free Pasta Revenue and Gross Margin, 2020-2025
9.10.5 RP's Pasta Recent Developments

10 Conclusion

11 Appendix
11.1 Research Methodology
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Market Estimation Model
11.4 Disclaimer

According to YH Research, the global market for Gluten-free Pasta should grow from US$ 1034 million in 2024 to US$ 1474 million by 2031, with a CAGR of 5.1% for the period of 2025-2031.

Glutenfree pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, processed through specialized techniques. Its core requirement is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. Traditional pasta relies on gluten proteins to form an elastic network structure, while gluten-free pasta addresses issues such as brittleness and a rough texture by adding additives such as indica rice flour and zein, or by employing techniques such as physical extrusion and heat treatment. The industry's gross profit margin is approximately 20%.

Gluten-free Pasta

According to YH Research, the global market for Gluten-free Pasta should grow from US$ 1034 million in 2024 to US$ 1474 million by 2031, with a CAGR of 5.1% for the period of 2025-2031.

Unit: US$ M

www.yhresearch.com

In-depth insight into market trends

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Barilla is the biggest player in Gluten-free Pasta market.

Market drivers include the following:
Health needs and increased disease awareness
The global incidence of gluten-related conditions (such as celiac disease) is increasing, driving strong demand for gluten-free foods among patients. At the same time, consumer preference for "allergen-free" and "clean label" products is increasing, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further boosting public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber" to meet specific needs such as weight loss and sugar control.

Policy Support and Improved Industry Standards
Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarifying gluten content testing standards to enhance consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as GFCO) has lowered barriers to entry for businesses, helping consumers quickly identify compliant products and promoting market standardization.

Product Innovation and Expanded Consumer Scenarios
Companies are addressing the taste shortcomings of gluten-free pasta through technological breakthroughs, such as developing plant-based protein compounds to replace wheat gluten, allowing gluten-free bread to ferment elastically. Furthermore, the application of gluten-free pasta has expanded beyond basic staples to include snacks and pre-prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at light dining restaurants. Gluten-free instant noodles also meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.

This report studies and analyses global Gluten-free Pasta status and future trends, to help determine the Gluten-free Pasta market size of the total market opportunity by Type, by Sales Channel, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Gluten-free Pasta, and provides market size (US$ million) and Year-over-Year growth, considering 2024 as the base year.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

To assess the competitive environment within the market including supplier revenue, market share, and company profiles.

Highlights
(1) Global Gluten-free Pasta market size, history data 2020-2025, and forecast data 2026 -2031, (US$ million)
(2) Global Gluten-free Pasta by company, revenue, market share and industry ranking 2020-2025, (US$ million)
(3) China Gluten-free Pasta by company, revenue, market share and industry ranking 2020-2025, (US$ million)
(4) Global Gluten-free Pasta key consuming regions, consumption value and demand structure
(5) Gluten-free Pasta industry chains, upstream, midstream and downstream
Market segment by players, this report covers
Barilla
Dr.Schar
Andriani Spa
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta

Market segment by Type, covers
Gluten-free Grain Pasta
Gluten-free Potato Pasta
Gluten-free Legume Pasta
Gluten-free Mixed Flour Pasta

Market segment by Sales Channel, can be divided into
Retail Shops
Supermarket
Online

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Report Includes:
Chapter 1: to describe Gluten-free Pasta product scope, global consumption value, China consumption value, development opportunities, challenges, trends, and policies.
Chapter 2: Global Gluten-free Pasta market share and ranking of major manufacturers, revenue, 2020-2025
Chapter 3: China Gluten-free Pasta market share and ranking of major manufacturers, revenue, 2020-2025
Chapter 4: Gluten-free Pasta industry chain, upstream, medium-stream, and downstream.
Chapter 5: Segment by Type, consumption value, percent & CAGR, 2020-2031
Chapter 6: Segment by Sales Channel, consumption value, percent & CAGR, 2020-2031
Chapter 7: Segment in regional level, consumption value, percent & CAGR, 2020-2031
Chapter 8: Segment in country level, consumption value, percent & CAGR, 2020-2031
Chapter 9: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, revenue, gross margin.
Chapter 10: Conclusions